3 ingredient Gluten-Free Vegan Banana Pancakes

INGREDIENTS

2 ripe bananas ( the browner the sweeter they will be)

1 cup of gluten-free all-purpose flour

2 cups of dairy-free milk

*OPTIONAL

Add vanilla extract and/or cinnamon

INSTRUCTIONS

In a medium-sized bowl, mash the ripe bananas.

Add flour slowly. Mix well.

Next, add 1/2 of your milk.

*NOTE: You will add according to the way you like your pancakes. If you want them thicker, add less liquid. If you want them to be thin, add more liquid.